Aripradono, Heru Wijayanto, and Sally Tan Peiwen. “Developing a Low-Sugar Dessert Business Idea With a Design Thinking Approach”. Journal La Bisecoman 5, no. 6 (December 11, 2024): 886-900. Accessed August 21, 2026. https://mail.newinera.com/index.php/JournalLaBisecoman/article/view/1700.